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Taste: Slightly smokey on the nose. Milk chocolate covered cherry, with medium acidity and mouthfeel. Stone fruit “juiciness” in the end.
Origin: Colombian Region: San Rafael village, Department of Cauca
Altitude: about 1700 MASL Process: Washed
About this Coffee: Steel Magnolias – Women Owned Operation are small coffee producers, who continuously strive to deliver a coffee produced with environmental responsibility and of the best quality. In that order of ideas, the producers are pursuing a certification process with the Organic Coffee Practices and/or UTZ stamps. This effort results in a special coffee which is perceived and valued by consumers differently from conventional coffees, increasing its sale price and at the same time improving the quality of life of for their associates.
Roast Level and Notices
Medium Roast (City)
Medium brown in color with more body than light roast. Similarly, to light roast, they have no oil on the surface of the bean. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine somewhat decreased, but there is more caffeine than darker roasts.
Notice: At this time this product is made in a cottage food operation and is not subject to Florida’s food safety regulations.