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Colombian Supremo
From $17.00 — or subscribe and save 10%
Taste: Slightly smokey on the nose. Milk chocolate covered cherry, with medium acidity and mouthfeel. Stone fruit “juiciness” in the end.
Recommended Roast: Medium
Origin: Colombian Region: San Rafael village, Department of Cauca
Altitude: about 1700 MASL Process: Washed
About this Coffee: Steel Magnolias – Women Owned Operation are small coffee producers, who continuously strive to deliver a coffee produced with environmental responsibility and of the best quality. In that order of ideas, the producers are pursuing a certification process with the Organic Coffee Practices and/or UTZ stamps. This effort results in a special coffee which is perceived and valued by consumers differently from conventional coffees, increasing its sale price and at the same time improving the quality of life of for their associates.
Roast Level and Notices
ROAST LEVELS
Light Roast (Light City)
Light brown in color, with a light body and no oil on the surface of the beans. Light roasts have a toasted grain taste and a pronounced acidity. Also, light roasts retain most of the caffeine from the coffee bean.
Medium Roast (City)
Medium brown in color with more body than light roast. Similarly, to light roast, they have no oil on the surface of the bean. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine somewhat decreased, but there is more caffeine than darker roasts.
Dark Roast (French)
Dark roasted coffees are dark brown in color, like dark chocolate, or sometimes almost black. They will have a sheen of oil on the surface, which is usually evident in the cup when the dark roast is brewed. The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased. Normally people will assume that darker roasts contain more caffeine as they attribute the intense taste with higher caffeine levels — but this, in fact, is quite the opposite!
Notice: At this time this product is made in a cottage food operation and is not subject to Florida’s food safety regulations.
3 reviews for Colombian Supremo
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Joyce DeHenning –
I got the light roast. It had a smooth texture which is important to me since I drink my coffee black. No bitter after taste and no need of sweetener. The perfect wake me up coffee. Thank you!
J B –
One of my favorite single origin coffees!
Matt –
Really, really good coffee