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Costa Rica Tarrazu Finca Pastora
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Name: Costa Rica Tarrazu Finca Pastora
Roast: Medium
Origin: Costa Rica
REGION: Tarrazu Valley
ALTITUDE: 1,300 – 1,800 m
VARIETIES: Catuai, Caturra
PROCESSING: Washed and patio dried
Q-GRADE: 84
CUP: Bright acidity, medium body
FLAVOR: Dry fruits, vanilla, chocolate, citrus
Roast Level and Notices
Medium Roast (City)
Medium brown in color with more body than light roast. Similarly, to light roast, they have no oil on the surface of the bean. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine somewhat decreased, but there is more caffeine than darker roasts.
Notice: At this time this product is made in a cottage food operation and is not subject to Florida’s food safety regulations.
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