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Taste: Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish.
Recommended Roast: Medium/Dark
Name: Sumatra – Orang Utan Coffee Project – Grade 1
Region: Gayo Highlands, Central Aceh, Northern Sumatra
Altitude: 900 – 2000 MASL
Process: Giling Basah (wet-hulled), sun-dried
About this Coffee: The Organ Utan Coffee Project helps coffee farmers operate in a sustainable and successful way without clearing the rainforest. In addition the purchase of this coffee also helps PanEco to support the Sumatran Orangutan Conservation Programme (SOCP). Learn more about the project: https://orangutan.coffee/en/
Roast Level and Notices
Light Roast (Light City)
Light brown in color, with a light body and no oil on the surface of the beans. Light roasts have a toasted grain taste and a pronounced acidity. Also, light roasts retain most of the caffeine from the coffee bean.
Medium Roast (City)
Medium brown in color with more body than light roast. Similarly, to light roast, they have no oil on the surface of the bean. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine somewhat decreased, but there is more caffeine than darker roasts.
Dark Roast (French)
Dark roasted coffees are dark brown in color, like dark chocolate, or sometimes almost black. They will have a sheen of oil on the surface, which is usually evident in the cup when the dark roast is brewed. The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased. Normally people will assume that darker roasts contain more caffeine as they attribute the intense taste with higher caffeine levels — but this, in fact, is quite the opposite!
Notice: At this time this product is made in a cottage food operation and is not subject to Florida’s food safety regulations.