Ethiopian Harrar Roasted Coffee Beans
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Ethiopian Harrar Roasted Coffee Beans
Journey to the birthplace of coffee with our exceptional Ethiopian Harrar beans. Harvested from ancient coffee forests in Ethiopia's eastern highlands, this wild-grown arabica coffee delivers an exotic, wine-toned complexity that coffee connoisseurs dream about.
Tasting Notes: • Wild blueberry and blackberry notes • Dark chocolate undertones • Spicy cardamom hints • Wine-like complexity • Smooth, syrupy body • Sweet fruit-forward finish
What Makes It Special: Harrar coffee represents one of Ethiopia's trade-marked coffee regions, where centuries-old traditions meet natural processing methods. These high-altitude beans (1,500-2,000 meters) are sun-dried with their fruit intact, developing intense berry notes and a syrupy body that's unmistakably Ethiopian. Each small batch is carefully roasted to preserve these prized wild characteristics.
Perfect For: ☕ Adventure-seeking coffee enthusiasts ☕ Those who appreciate complex, fruity notes ☕ Natural process coffee lovers ☕ Collectors of unique coffee experiences
Roast Level: Medium Processing: Natural (Sun-dried) Region: Eastern Highlands, Ethiopia
Brewing Recommendations: This distinguished coffee shines in pour-over and French press preparations, where its complex flavor profile can fully develop. The perfect choice for those moments when you want to experience coffee at its most exotic and intriguing.
Available in whole bean or ground to your specifications. Subscribe to our Coffee Club to save 15% and ensure you never miss out on this remarkable coffee.