Sunday Coffee Break: Week 3 Recap

Happy Sunday! We hope you've had a caffeinated and productive week.

This Week's Highlights

We dove deep into technique this week. We learned that sour coffee usually means you need to grind finer, and we settled the score between Cold Brew and Iced Coffee.

What We're Brewing

This Sunday, we're enjoying a slow pour-over of our Ethiopian Yirgacheffe. The tea-like body and floral notes are perfect for a lazy morning reading session.

Have a great week ahead!