Barrel Aged Coffee (Bees Knees) – Limited Release

The spirit of coffee, refined.
We took premium Costa Rican Tarrazú honey-processed beans and rested them in one single, freshly emptied Shortbarrel “Bees Knees” bourbon barrel. This allows the beans to fully absorb the "devil’s cut" in an exclusive, small-batch environment before being roasted to perfection.

Why You’ll Love It:
It is a rare experience in origin clarity and barrel intensity. Because this is a single barrel craft, the character is concentrated and unique. The barrel lifts the aromatics with a faint "bourbon funk" and warm baking spices, while our Medium Roast ensures the honey-processed bean’s core profile remains the star.

Tasting Notes:

• The Nose: Vanilla bean, toasted oak, and warm baking spice.
• The Palate: Honey brûlée sweetness and milk chocolate with a bright, structured backbone.
• The Finish: Clean and dry, with smoky oak and a lingering caramel-cocoa echo.

Technical Profile:

• Roast Profile: Medium Roast
• Bean Type: Costa Rican Tarrazú (Honey Process)
• Barrel Source: One Single Shortbarrel “Bees Knees” Bourbon Barrel
• Batch Size: Ultra-limited – Only 100 bags produced from this single barrel.

Perfect Pairings:
Specifically designed to pair with a fine cigar (like a Marcus Daniel Habano), dark chocolate truffles, or enjoyed black to fully appreciate the unique nuances of the single-barrel aging.

Brewing Recommendations:
French Press or Chemex. Drink it black to allow the medium acidity and rounded body to shine.