Sumatran Roasted Coffee Beans

Journey into the depths of Indonesian coffee mastery with our Dark Roast Sumatran beans. Grown in the volcanic highlands of the world's largest archipelago and roasted to a deep, luxurious finish, these beans deliver an intensely bold, full-bodied experience that dark roast enthusiasts dream about.

Tasting Notes: • Intense dark chocolate • Deep, smoky undertones • Rich earth and cedar notes • Sweet tobacco hints • Heavy, syrupy body • Smooth, lingering finish • Near zero acidity

What Makes It Special: These premium beans are cultivated in the misty mountains of Sumatra at elevations of 1,200-1,500 meters and processed using the traditional wet-hulling method (Giling Basah). Our dark roast treatment amplifies Sumatra's naturally bold character, bringing forth intense oils and a glossy sheen while maintaining the region's distinctive earthy complexity. The result is a cup that's both deeply intense and remarkably smooth.

Perfect For: ☕ Bold coffee purists ☕ Dark roast devotees ☕ Morning power-seekers ☕ French press enthusiasts ☕ Cold brew aficionados

Roast Level: Dark Processing: Wet-Hulled Region: Aceh, Sumatra Character: Full-bodied, Ultra Smooth

Brewing Recommendations: Excels in full-immersion methods like French press and cold brew, where its oils and rich complexity can fully develop. Makes an outstanding espresso base and creates incredibly rich milk-based drinks. The perfect choice for those who appreciate their coffee bold and unapologetically intense.

Available in whole bean or ground to your specifications. Subscribe to our Coffee Club to save 15% and ensure your cup is always filled with Sumatra's darkest treasures.