Colombian Supremo D-Cup Pods
Bag Size Guide
- In stock, ready to ship
- Inventory on the way
- In stock, ready to ship
- Inventory on the way
Perfect Brewing Guide
Measure Coffee
Use 1-2 tablespoons (7-14g) of coffee per 6oz (180ml) of water. Adjust to taste.
Grind Size
Medium grind, similar to sand. Not too fine, not too coarse.
Water Temperature
195-205°F (90-96°C). Most drip machines heat to the right temp automatically.
Brew Time
4-6 minutes total brew time. Serve immediately for best flavor.
Ratio
1:15 ratio - 30g coffee to 450ml water (makes about 2 cups)
Grind Size
Coarse grind, like sea salt. Too fine will make it bitter and muddy.
Add Water & Stir
Add hot water (200°F/93°C), stir gently, place lid on top (don't press yet).
Steep & Press
Wait 4 minutes. Press plunger slowly and steadily. Serve immediately.
Dose
18-20g of coffee for a double shot. Adjust based on your basket size.
Grind Fine
Very fine grind, like table salt. This is key to proper extraction.
Tamp & Lock
Tamp evenly with 30lbs pressure. Lock portafilter into machine.
Pull Shot
25-30 seconds extraction time. Aim for 2oz (60ml) output. Enjoy!
Ratio & Grind
1:16 ratio (25g coffee to 400ml water). Medium-fine grind.
Rinse Filter
Place filter in dripper, rinse with hot water to remove paper taste.
Bloom
Add 2x coffee weight in water (50ml). Wait 30-45 seconds for bloom.
Pour in Circles
Slowly pour remaining water in circular motion. Total time: 3-4 minutes.
Pro Tips for Perfect Coffee
- Fresh Beans: Use coffee within 2-4 weeks of roast date
- Clean Equipment: Rinse and clean your brewer after each use
- Water Quality: Use filtered water for best taste
- Grind Fresh: Grind beans right before brewing for maximum flavor
- Store Properly: Keep coffee in airtight container, away from light and heat
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Sourced from the high-altitude regions of Colombia, our Colombian Supremo delivers a perfectly balanced and full-bodied coffee experience. This medium roast boasts bright acidity with a smooth finish, making it a versatile favorite for any coffee lover.
Tasting Notes:
- Flavor: Rich and nutty with subtle hints of caramel and cocoa.
- Acidity: Bright and clean, enhancing the overall complexity of the coffee.
- Body: Full-bodied, yet smooth, with a lingering, pleasant finish.
- Aroma: Aromatic with notes of toasted nuts and sweet caramel.
For Best Results:
- Water Temperature: 195-205°F (90-96°C)
- Coffee-to-Water Ratio: 1:16 (1g coffee to 16g water)
- Grind Size: Medium for drip, fine for espresso
- Brew Time: 4-5 minutes for drip, 25-30 seconds for espresso
Storage Tip: Keep your coffee fresh by storing it in an airtight container in a cool, dark place. Avoid refrigeration.
Shipping Information
- Free Shipping: On orders over $60
- Processing Time: 1-2 business days
- Delivery: 3-5 business days (US)
- Fresh Roasted: Coffee is roasted to order for maximum freshness
Exchange Policy
Eligibility: If you find that the coffee you ordered does not meet your taste expectations, you may request an exchange for a different product.
Time Frame: Exchanges must be requested within 14 days of receiving your order.
Process: To initiate an exchange, please contact our customer service team at info@mrdappercoffee.com with your order details and the reason for the exchange.
Conditions: The coffee must be returned in its original packaging, and at least 75% of the product should remain unused.
Shipping: Customers are responsible for the return shipping costs. We will cover the shipping costs for the replacement product.
Note: Due to the perishable nature of coffee, we do not accept returns for refunds. Exchanges are offered as an alternative to ensure your satisfaction.
Our Commitment
- Ethically Sourced: Direct trade relationships with farmers
- Eco-Friendly Packaging: Recyclable and compostable materials
- Carbon Neutral Shipping: We offset 100% of shipping emissions
- Fair Wages: Supporting sustainable farming practices
